Damper Seed Aboriginal Art Stories Japingka Gallery
By: David Wroth, Japingka Gallery, Updated July 2019. Damper, also known as bush bread or seedcake, is a European term that refers to the bread made by Australian Aborigines for many thousands of years by crushing a variety of native seeds, and sometimes nuts and roots, into a dough and then baking the dough in the coals of a fire.